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Boiled yam with vegetable and scrmambled egg sauce
Boiled yam with vegetable and scrmambled egg sauce

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We hope you got benefit from reading it, now let’s go back to boiled yam with vegetable and scrmambled egg sauce recipe. To make boiled yam with vegetable and scrmambled egg sauce you only need 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Boiled yam with vegetable and scrmambled egg sauce:
  1. Use Yam 1 medium tuber
  2. You need Water
  3. Provide Salt
  4. Prepare Fresh tomatoes
  5. Provide Fresh pepper
  6. Get Green pepper
  7. Get Carrot
  8. Prepare Green pea
  9. Prepare Onions
  10. Use Egg 3 medium size
  11. Take Vegetable oil
  12. Provide Maggi cube 3
  13. Take Curry little qty
Steps to make Boiled yam with vegetable and scrmambled egg sauce:
  1. Slice yam in circular form, peel and wash.
  2. Place in pot add water and salt place on heat to cook.
  3. When yam is soft, bring down from heat, drain out the water and set aside.
  4. Wash all veggies and slice
  5. Place pot on heat. Add vegetable oil allow to heat up
  6. Add a little bit of salt, add carrot and allow to soften a little bit.
  7. Add green peas, fry a little, scoop out from the oil and set aside.
  8. Break egg in a bowl, whisk thoruoghly, add little salt, then pour into the pot.
  9. Break egg in a bowl, whisk thoruoghly, add little salt, then pour into the pot.
  10. Break egg in a bowl, whisk thoruoghly, add little salt, then pour into the pot.
  11. Add Maggi cubes, curry and allow to simmer for few minutes
  12. Fry a little then set down and enjoy with a drink

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