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Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan
Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan

Before you jump to Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a great deal more popular than before and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make some small changes that can start to make a difference to our everyday eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to homemade bourbon biscuits fingermillet – eggless and vegan recipe. You can cook homemade bourbon biscuits fingermillet – eggless and vegan using 11 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan:
  1. Take For biscuit dough :
  2. Prepare 1 glass Fingermillet flour/Ragi flour
  3. Provide 1/2 glass Brown Sugar or White Sugar powder
  4. Provide 1/2 glass Vegetable ghee
  5. Provide 1 teaspoon Dark cocoa powder
  6. Prepare For filling –
  7. Get 1/2 glass Dry roasted coconut powder
  8. You need 3 - 4 tablespoons Chocolate syrup Dairy- free
  9. Use 2 tablespoons Vegetable butter
  10. Use 1/2 glass Sugar powder/Icing sugar
  11. Provide Few drops Water/ Soy milk
Instructions to make Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan:
  1. Take a large bowl. Combine finger millet flour, sugar powder and dark cocoa powder.
  2. Take a kadhai and add vegetable ghee to it. Heat it till melts and turns lukewarm.
  3. Add this lukewarm vegetable ghee to the above mixture and mix it well to avoid lumps. The biscuit dough should be firm.
  4. Take a portion of the dough, flatten it with your fingers to 1/8″ thickness and cut it equally into rectangular shapes. With the help of toothpick, mark small holes as shown in the picture.
  5. The holes are there to allow steam to escape, to stop the soft biscuits from cracking or collapsing.
  6. Place them carefully onto a baking sheet. Bake for about 15 to 20 minutes, turning half way through baking time to assure even results.
  7. Let these cool before filling them. So keep them aside.
  8. In the meanwhile, dry roast coconut powder over a low to medium until it turns light brown.
  9. Once the raw smell goes off from it, add chocolate syrup. I used mapro chocolate syrup. Now add sugar powder/icing sugar and vegetable butter to it. Mix it well from all sides. If required pour a few drops of water to it.
  10. Turn off the flame when the mixture gets thickened.
  11. Allow it to cool. Blend this to make a creamy paste. Adjust with a few drops of liquid; just don’t make the filling too soft.
  12. Then, match up two biscuits at a time and sandwich together with the above filling.
  13. Refrigerate them for 2 to 3 hours or overnight. Place the sugar crystals carefully onto the small holes of the bourbon biscuits.
  14. The healthy bourbon biscuits are ready to be served.

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