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Layali Loubnan
Layali Loubnan

Before you jump to Layali Loubnan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.

One way to address this to begin seeing some results is to understand that you do not have to alter everything right away or that you should altogether do away with certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating selections. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to layali loubnan recipe. To cook layali loubnan you only need 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Layali Loubnan:
  1. Get 4 cups milk
  2. Prepare 5 tablespoons sugar
  3. Get 4 tablespoons cornstarch, dissolved in 1/4 cup milk
  4. You need 1 tablespoon orange blossom water
  5. Take 1 tablespoon rose water
  6. Take 1 teaspoon mastic gum, crushed with 1 teaspoon sugar
  7. Use For the ashta cream: prepare ahead of time
  8. Prepare 2 cups milk
  9. Get 2 cups whipping cream
  10. You need 6 slices American-style white bread
  11. Take 5 tablespoons cornstarch, dissolved in 1/2 cup water
  12. Get For the sugar syrup:
  13. Provide 2 1/2 cups sugar
  14. Take 1 1/2 cups water
  15. Get 1 teaspoon orange blossom water
  16. You need 1 teaspoon rose water
  17. Use 1 teaspoon lemon juice
  18. You need For garnishing:
  19. Get 1/2 cup ground pistachios
  20. Provide 1/2 cup raw pine nuts
  21. You need 1/4 cup almonds
  22. Provide 2 bananas, cut in round slices
Instructions to make Layali Loubnan:
  1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. In a non-sticky or stainless steel pot, put together the milk, sugar, dissolved starch and a dash of salt. Put on medium heat and stir continuously until the mixture thickens.
  3. Turn off the heat. Add the rose water, orange blossom water and mastic gum.
  4. Pour in a serving container and leave it to cool. Place in the refrigerator for a minimum of 2 hr before serving.
  5. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
  6. Immediately before serving, spread the ashta cream over the Layali lubnan. Sprinkle with pistachios, almonds and pine nuts. At the end, add the banana slices and pour the sugar syrup on top of it all.

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