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Znoud El Sett
Znoud El Sett

Before you jump to Znoud El Sett recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It is also a rich source of Vitamin E which has numerous benefits and is also terrific for your skin. Although you may already consume a great deal of fruits and leafy greens, you may want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Obviously, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to znoud el sett recipe. To cook znoud el sett you only need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Znoud El Sett:
  1. Take 500 g phyllo dough sheets, equivalent to 24 sheets
  2. Prepare 6 cups vegetable oil for frying
  3. Take For the ashta cream: Prepare ahead of time
  4. Get 2 cups milk
  5. Get 2 cups whipping cream
  6. Get 6 slices American-style white bread
  7. Get 5 tablespoons cornstarch, dissolved in 1/2 cup water
  8. Use For the sugar syrup:
  9. Get 2 1/2 cups sugar
  10. Prepare 1 1/2 cups water
  11. Get 1 teaspoon lemon juice
  12. You need 1 teaspoon orange blossom water
  13. Take 1 teaspoon rose water
  14. Take For garnishing:
  15. Take candied orange blossom optional
  16. You need 1/2 cup pistachios, raw ground
Instructions to make Znoud El Sett:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
  3. To prepare the znoud el sitt, cut each phyllo sheet into rectangular strips of 12 cm length and 7 cm width each.
  4. Put a strip on the table horizontally and another strip over it vertically forming a cross.
  5. Put 1 tablespoon of ashta cream in the middle of the upper strip, fold over the 2 sides and roll the lower strip over the folded one.
  6. In a deep frying pan, heat the vegetable oil and fry the rolls in batches until they turn golden. Place them on a kitchen absorbent paper.
  7. Immerse each roll in the sugar syrup for a few minutes.
  8. Decorate with ashta cream, ground pistachio and candied orange blossom and serve at room temperature or cold.

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