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Outhmallieh
Outhmallieh

Before you jump to Outhmallieh recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A great healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to outhmallieh recipe. To make outhmallieh you only need 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Outhmallieh:
  1. Use 750 g Osmalieh pastry, very thin noodles
  2. Prepare 1 cup melted butter
  3. Use For the ashta cream: Prepare ahead of time
  4. Provide 2 cups milk
  5. Provide 2 cups whipping cream
  6. Take 6 slices American-style white bread
  7. Prepare 4 1/2 tablespoons cornstarch, dissolved in 1/4 cup water
  8. Get For the sugar syrup:
  9. Use 2 1/2 cups sugar
  10. Provide 1 1/2 cups water
  11. Take 1 teaspoon orange blossom water
  12. Use 1 teaspoon rose water
  13. Take 1 teaspoon lemon juice
Instructions to make Outhmallieh:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
  3. In a large bowl, combine the noodle dough with melted butter rubbing it with your hands until every strand is coated with butter.
  4. Grease the bottom of a 30 cm diameter baking tray. Arrange half of the noodles at the bottom then spread the ashta cream over the surface and cover with the remaining noodles.
  5. Bake in a preheated oven at 180˚C for about 30 min or until the bottom is golden.
  6. Remove from oven and invert in a larger pan. Put back in the oven for 10 more min. Both sides should come out crisp and golden in color.
  7. Pour the sugar syrup over it until full absorption.
  8. Serve cut in 8 cm squares. Add more sugar syrup according to taste.

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