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Halawet El Jibn
Halawet El Jibn

Before you jump to Halawet El Jibn recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some small changes that can start to make a positive impact to our everyday eating habits.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than completely altering your diet is just simply substituting healthy eating choices whenever you can. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to halawet el jibn recipe. To make halawet el jibn you only need 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Halawet El Jibn:
  1. You need 250 g akkawi cheese, white
  2. You need 250 g white braided cheese
  3. Use 1 cup water
  4. Use 1/2 cup sugar
  5. Use 1/2 cup semolina
  6. Provide 1/2 cup ferkha flour
  7. Provide 1/4 cup orange blossom water (mazahr)
  8. Prepare 1/4 cup rosewater
  9. Provide 1 kg fresh cream, or kashta
  10. You need For syrup:
  11. Get 2 cups sugar
  12. You need 1 cup water
  13. Take 1 tablespoon lemon juice
  14. Take 1 tablespoon orange blossom water
  15. Prepare 1 tablespoon rose water
  16. Get For Decoration:
  17. You need orange blossom
  18. Use pistachios ground
Instructions to make Halawet El Jibn:
  1. To prepare the syrup, stir the sugar and water in a pot over heat.
  2. When it starts to boil, add lemon juice and leave until it thickens. Then add orange blossom water and rose water, remove syrup from heat and set aside to cool.
  3. Cut the akkawi cheese and braided cheese and soak them in water. It is preferable to change the water several times or leave them under running water for around two hours in order to remove the salt completely. Then strain the cheeses.
  4. In a pot over heat, mix the sugar, semolina and ferkha flour with water; stir well using a wooden spoon.
  5. Add the strained cheese pieces to the mixture and pour the orange blossom water and rose water over them. Stir until the cheese melts and the mixture becomes sticky dough.
  6. Brush 2 nylon sheets with water. Place one of them on a flat surface, spread the dough over it and cover it with the other nylon sheet. Then use a rolling pin to spread the dough so it becomes relatively thin.
  7. Remove the nylon sheets from both sides of the dough, and cut it into 10 x 8 cm strips. Place one strip vertically, put 1 tablespoon of cream on the bottom part and close the edges around it then roll the strip up. Repeat process for all the dough strips.
  8. Arrange the filled rolls in a serving dish and decorate with cream and pistachio. Serve with the syrup.

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