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Lebanese pudding (mhalabieh with honey)
Lebanese pudding (mhalabieh with honey)

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We hope you got insight from reading it, now let’s go back to lebanese pudding (mhalabieh with honey) recipe. You can cook lebanese pudding (mhalabieh with honey) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lebanese pudding (mhalabieh with honey):
  1. Use 6 tablespoons corn starch
  2. Get 6 cups milk
  3. You need 6 tablespoons honey
  4. You need 2 cans honey flavored kashta (kind of dip made from skimmed milk and vegetable oil)
  5. You need 3 tablespoons orange blossoms water
  6. You need Lemon zest (1 medium lemon only)
  7. Provide For decoration:
  8. Use Pistachios
  9. Take Almonds soaked in water for 15 minutes
Instructions to make Lebanese pudding (mhalabieh with honey):
  1. Put the corn starch then pour the milk over it and stir them
  2. Take the milk-corn starch mixture and put them on a light flame on the over and keep stirring them.
  3. Keep stirring until they start to condense a little bit
  4. Add the lemon zest and the honey
  5. Before you turn off the flame add the (kashta) and stir… at the end add the orange blossom water
  6. Take them off and pour them in cups
  7. Wait few minutes for them to cool and then decorate with pistachios and almonds then put them in the refrigerator…

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