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Before you jump to Chocolate Ragi Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily offers great benefits and is becoming a more popular way of living. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, however, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.
In order to see results, it is definitely not essential to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chocolate ragi cake recipe. You can have chocolate ragi cake using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Ragi Cake:
- Prepare 1 cup wheat flour
- Get 1/2 cup ragi
- Get 1/2 cup cocoa powder
- Get 1 cup sour curd/yogurt
- You need 1 - 1/2 cup jaggery powder
- Prepare 1/2 tsp baking soda
- Provide 1 tsp baking powder
- Prepare 1/2 cup refined oil,
- You need pinch salt
- You need 1 tsp vanilla essence
- Use As needed Whipped cream
- Prepare as needed Little coco powder for frosting
Instructions to make Chocolate Ragi Cake:
- Preheat oven to 180 degree C for 10 mins. Grease a baking pan. Cream the sugar and yogurt until the sugar is completely dissolved. Add baking powder and baking soda and combine. Leave aside for 3 mts. You will find that bubbles appear Add vegetable oil, salt and vanilla essence and mix well. Now, slowly add sifted flour, ragi and cocoa powder and fold into the wet ingredients. All ingredients should be at room temperature. Bake in preheated oven at 180 degree C for 40 to 45 mins
- Cool the cake for 20-30 mts and then overturn onto a plate.
- Cut the cake in 2 layers. Now put a layer of icing on it.Next put another layer over it.Keep this in fridge for 2 hrs minimum.
- Then do the final frosting of ur choice. Keep in fridge for 4 hrs minimum before serving.
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