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We hope you got benefit from reading it, now let’s go back to eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake recipe. To make eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake you need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
- Provide 1 cup whole wheat flour
- Take 1/2 cup finger millet flour ragi
- Provide 3/4 cup raw sugar or white sugar
- You need 2 tbsp cocoa powder
- Prepare 1/2 tsp baking soda
- Provide 1 tsp baking powder
- Take 1/8 tsp salt a pinch
- Prepare 3/4 cup greek yogurt thick yougurt. I use the store brought thick yogurt
- Provide 1/4 cup milk
- Prepare 1/4 cup oil any refined flavorless oil. I have used canola oil
- Provide 1 tsp vanilla essence
- Get 2 tsp honey
- Provide 1 banana ripe
- Provide 1 tsp oil or butter for greasing the pan
- Provide 1 tbsp maida for dusting pan
Steps to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
- Sift all the dry ingredients three to four times in sieve. (Whole wheat flour, finger millet-ragi flour, cocoa powder, baking soda, baking powder, salt). Mash the ripe banana with a potato masher in a bowl.
- Add milk, thick curd, oil, vanilla essence, and honey. Add the raw sugar. Mix them well till the sugar dissolves.
- Gradually add the sifted dry ingredients to wet ingredients in two batches. Mix it slowly. There should be no lumps. The batter is ready.
- Pour the cake batter in the greased and dusted pan. (I have used 8.5"x 6.5" rectangle cake tin). Tap it three to four times. Bake it for 35-40 minutes in a preheated oven @ 180 C. Remove tine from oven, cool and place the tin upside down and unmould the cake.
- Cut into pieces and serve.
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