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Wheat and Ragi Chocolate Cake
Wheat and Ragi Chocolate Cake

Before you jump to Wheat and Ragi Chocolate Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to change everything right away or that you have to altogether do away with certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most important thing is to gradually switch to making healthier eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Hence, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to wheat and ragi chocolate cake recipe. To make wheat and ragi chocolate cake you need 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Wheat and Ragi Chocolate Cake:
  1. Get 1 cup whole wheat flour
  2. Use 1/2 cup Ragi flour (finger millet flour)
  3. Prepare 1/4 cup Unsweetened Cocoa powder
  4. Provide 1 1/2 tsp Baking powder
  5. Take 1/2 tsp Baking Soda
  6. Take 1/4 tsp salt
  7. Provide 3/4 cup yoghurt
  8. Prepare 1/2 cup jaggery grated
  9. Use 1/4 cup water
  10. Get 1/4 cup honey
  11. Take 1/4 cup milk
  12. Get 1 tsp Vanilla essence
  13. You need as needed Dry fruits and nuts
Instructions to make Wheat and Ragi Chocolate Cake:
  1. Preheat the oven at 180 degree C.
  2. Grease the pan and dust it with flour.
  3. In a bowl sift both the flours, cocoa powder, salt, baking powder and baking soda together.
  4. In a bowl add grated jaggery and 1/4 cup of water and melt it.Don't bring to boil.Then filter it and let it cool slightly.
  5. In another bowl mix all the wet ingredients together, yoghurt, oil, honey, vanilla essence, milk and melted jaggery.
  6. Add the dry ingredients to this mixture and mix well until the cake batter is smooth.
  7. Finally add chopped nuts and dry fruits and mix well.
  8. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until done.
  9. Let the cake cool, remove it from the cake pan and decorate as desired and enjoy it.

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