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Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile
Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile

Before you jump to Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several minor changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably buy a lot of food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. One nutritious option that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to ragi tart with bitter chocolate chilli mousse, ragi chocolate soil strawberry compote and tuile recipe. You can have ragi tart with bitter chocolate chilli mousse, ragi chocolate soil strawberry compote and tuile using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile:
  1. Get ragi shortcrust
  2. Use 65 gm ragi flour
  3. Prepare 15 gm almond flour
  4. Take 10 gm cocoa powder
  5. Get 1/8 tsp salt
  6. Use 25 gm butter chilled and chopped
  7. Take 30 gm icing sugar
  8. Prepare 20 ml chilled water
  9. Provide bitter chocolate mousse
  10. Take 50 gm dark chocolate
  11. Use 1 tsp veg gelatin
  12. You need 100 gm double cream
  13. Get 1 tsp vanilla extract
  14. Provide 150 gm whipped double cream
  15. Take 1 tsp chilli powder
  16. Prepare ragi chocolate soil
  17. Provide 25 gm dark chocolate
  18. Use 15 gm butter melted
  19. Use 20 gm coco powder
  20. You need 30 gm caster sugar
  21. Get 15 gm ragi flour
  22. Prepare strawberry compote
  23. Get 30 gm strawberry jam
  24. Prepare 100 gm fresh strawberry hulled and quartered
  25. Use strawberry puree
  26. Provide 50 gm fresh strawberry
  27. Provide 10 gm castor sugar
  28. Get strawberry tuile
  29. Prepare 10 gm flour
  30. Use 20 ml strawberry puree
  31. Provide 70 ml water
  32. Get 50 ml oil
Instructions to make Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile:
  1. For ragi tart, cream the butter with icing sugar. Add ragi flour, almond flour, cocoa powder and salt. Mix in the chilled water and knead it a few times to bring it together. Roll out the dough, cut in desired shapes, cling foil and refrigerate overnight. Preheat oven to 180°C and bake the tart for 10-12 minutes.
  2. For the soil, melt chocolate in microwave. Add the remaining ingredients and mix gently until combined. Chill for 2 hours. Heat oven to 180°C. Spread chocolate mix into a tray and bake for 8-10 minutes or until set. Cool to room temperature and then crumble using a fork.
  3. For the mousse, boil double cream with vanilla, chilli and veg gelatin. Pour over chopped chocolate and stir till the chocolate melts well. Once the chocolate mix is cool, fold in whipped double cream. Refrigerate until required.
  4. For compote, bring strawberry jam to the boil and simmer for 5 minutes, then add the strawberries and simmer for another 5 minutes.
  5. For strawberry purée, cook the strawberries and sugar together until the sugar dissolves and the strawberries soften. Blend thoroughly to make a smooth purée and pass through a fine strainer. Set aside and allow to cool.
  6. For tuile, combine flour, puree and water to form a thin batter. Heat 2 tbsp oil in a pan and pour about 1 tbsp batter and leave it to cook in low flame till it gets crisp. Take out and drain excess oil in kitchen towel.
  7. Assembling- spread a smear of strawberry puree over each serving plate. Spread (or pipe) chocolate mousse over the tart and top with the other tart layer. Dust the tart top with icing sugar. Place 2 triangles on each plate, then finish decorating with a few dots of fruit purées, strawberry compote. Scatter over some ragi chocolate soil and put some tuile pieces in between.

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