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Before you jump to Ashtami Pujan Prashad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to ashtami pujan prashad recipe. To cook ashtami pujan prashad you need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Ashtami Pujan Prashad:
- Provide 1 bowl semolina
- Provide 1 tb sp gram flour
- Get 1/2 bowl pure ghee
- Provide 1 bowl sugar
- You need 4 Green cardamoms
- Prepare 1 tb sp magaj
- You need 1 tb sp desiccated coconut
- You need 4-6 saffron strands
- Use 8-10 almonds
- Prepare 8-10 cashewnut
- You need 8-10 pistachio
- Prepare 15-20 raisins
- Provide 4 bowls water
Instructions to make Ashtami Pujan Prashad:
- Heat ghee in a wok. Add semolina and roast it on low flame for 2 minutes. Now Add Gram flour, mix and roast it on low flame stirring continuously till it turn golden brown and an aroma starts coming. It will take around 15 minutes.
- Keep ready all the dry fruits ready and chop almonds, cashewnut and pistachio
- Roast semolina mixture and add all dry fruits, magaj, dessicated coconut powder and mix well. Keep some dry fruits for garnishing.
- Heat 4 bowls of water. Add green cardamoms, coarsely grinded, sugar and saffron strands. Boil till sugar dissolves completely.
- Add this sugar syrup in semolina mixture and keep on stirring till semolina absorbs all syrup.
- Halwa gets thick.
- Ashtami Pujan Prasad is ready for offering to Goddess Durga.
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