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Mike's Two Way Grilled Chicken Skewers
Mike's Two Way Grilled Chicken Skewers

Before you jump to Mike's Two Way Grilled Chicken Skewers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to mike's two way grilled chicken skewers recipe. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Mike's Two Way Grilled Chicken Skewers:
  1. Get ● For The Protein
  2. Prepare 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
  3. Use ● For The Brine
  4. Provide as needed Water & Ice
  5. Provide 1/2 Cup Salt
  6. Provide 1/2 Cup Granulated Sugar
  7. Prepare 1 tbsp Granulated Garlic Powder
  8. You need 1 tbsp Granulated Onion Powder
  9. Take ● For The Siriacha Skewers [equal parts sirichas]
  10. Prepare as needed Siriacha Hot Sauce
  11. You need as needed Siriacha Garlic Chili Sauce
  12. Provide as needed Fresh Ground Black Pepper
  13. Prepare 1 tbsp Dried Cilantro
  14. Prepare 1 tbsp Dried Parsley
  15. Take 1 tbsp Granulated Onion Powder
  16. Get ● For The Turkish Scewers
  17. Prepare as needed Garlic Olive Oil [enough to coat chicken]
  18. Take 4 Drops Liquid Smoke [not extract]
  19. Use 1/2 tsp Dried Oregano
  20. Provide 1/4 tsp Dried Dill Weed
  21. You need 1/2 tsp Dried Chives
  22. You need 1/2 tsp Fresh Ground Black Pepper
  23. Take 1/2 tsp Granulated Garlic Powder
  24. Take 1/2 tsp Granulated Onion Powder
  25. Get 1/2 tsp Ground Cumin
  26. Get 1/2 tsp Dried Italian Seasoning
  27. Provide 1/2 tsp Red Pepper Flakes
  28. You need 1 tbsp Dried Cilantro
  29. Use 1 tbsp Dried Parsley
  30. Use 1/2 tsp Paprika
  31. Take ● For The Breads [olive oil coated & grilled]
  32. Provide as needed 6" Pita Bread
  33. Prepare as needed 6" Garlic Naan Bread
  34. You need as needed 6" Flour Tortillas
  35. Take ● For The Vegetable Scewers & Bread Toppings [as needed]
  36. Use Firm Tomatoes [sliced & halved - for your bread]
  37. Provide Thin 6" Cucumber Spears [for your bread topping]
  38. Provide Fine Shreadded Lettuce [for your bread topping]
  39. Take Red Onions [chop in 1" squares]
  40. Prepare White Onions [chop in 1" squares]
  41. Prepare Bell Peppers [chop in 1" squares]
  42. Use Black Olives [for the bread topping]
  43. You need Brown Or White Mushrooms [for bread topping]
  44. Prepare Lemon Wedges
  45. Prepare Green Onions [thin lengths for your bread topping]
  46. Provide Fresh Cilantro Leaves [for your bread topping]
  47. Provide Leaves Fresh Cilantro [for you bread topping]
  48. Use Leaves Fresh Parsley [for your bread topping]
  49. You need ● For The Sides/Options [as needed]
  50. Prepare Siricha Sauces [hot and garlic]
  51. Prepare Garlic Olive Oil
  52. Get Tatziki [see my detailed recipe or easy recipe under my profile]
  53. Take Sour Cream
Instructions to make Mike's Two Way Grilled Chicken Skewers:
  1. Brine four one pound fat free chicken breasts in 35° ice water.
  2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
  3. Cut breasts into 1.5" even cubes for even grilling.
  4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
  5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
  6. Chop all desired vegetables.
  7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
  8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
  9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
  10. Grill breads until charred. Just coat lightly with olive oil before.
  11. Wrap chicken up in 6"Naan or 6" flour tortillas.
  12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

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