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Before you jump to Mike's Two Way Grilled Chicken Skewers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to mike's two way grilled chicken skewers recipe. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Mike's Two Way Grilled Chicken Skewers:
- Get ● For The Protein
- Prepare 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
- Use ● For The Brine
- Provide as needed Water & Ice
- Provide 1/2 Cup Salt
- Provide 1/2 Cup Granulated Sugar
- Prepare 1 tbsp Granulated Garlic Powder
- You need 1 tbsp Granulated Onion Powder
- Take ● For The Siriacha Skewers [equal parts sirichas]
- Prepare as needed Siriacha Hot Sauce
- You need as needed Siriacha Garlic Chili Sauce
- Provide as needed Fresh Ground Black Pepper
- Prepare 1 tbsp Dried Cilantro
- Prepare 1 tbsp Dried Parsley
- Take 1 tbsp Granulated Onion Powder
- Get ● For The Turkish Scewers
- Prepare as needed Garlic Olive Oil [enough to coat chicken]
- Take 4 Drops Liquid Smoke [not extract]
- Use 1/2 tsp Dried Oregano
- Provide 1/4 tsp Dried Dill Weed
- You need 1/2 tsp Dried Chives
- You need 1/2 tsp Fresh Ground Black Pepper
- Take 1/2 tsp Granulated Garlic Powder
- Take 1/2 tsp Granulated Onion Powder
- Get 1/2 tsp Ground Cumin
- Get 1/2 tsp Dried Italian Seasoning
- Provide 1/2 tsp Red Pepper Flakes
- You need 1 tbsp Dried Cilantro
- Use 1 tbsp Dried Parsley
- Use 1/2 tsp Paprika
- Take ● For The Breads [olive oil coated & grilled]
- Provide as needed 6" Pita Bread
- Prepare as needed 6" Garlic Naan Bread
- You need as needed 6" Flour Tortillas
- Take ● For The Vegetable Scewers & Bread Toppings [as needed]
- Use Firm Tomatoes [sliced & halved - for your bread]
- Provide Thin 6" Cucumber Spears [for your bread topping]
- Provide Fine Shreadded Lettuce [for your bread topping]
- Take Red Onions [chop in 1" squares]
- Prepare White Onions [chop in 1" squares]
- Prepare Bell Peppers [chop in 1" squares]
- Use Black Olives [for the bread topping]
- You need Brown Or White Mushrooms [for bread topping]
- Prepare Lemon Wedges
- Prepare Green Onions [thin lengths for your bread topping]
- Provide Fresh Cilantro Leaves [for your bread topping]
- Provide Leaves Fresh Cilantro [for you bread topping]
- Use Leaves Fresh Parsley [for your bread topping]
- You need ● For The Sides/Options [as needed]
- Prepare Siricha Sauces [hot and garlic]
- Prepare Garlic Olive Oil
- Get Tatziki [see my detailed recipe or easy recipe under my profile]
- Take Sour Cream
Instructions to make Mike's Two Way Grilled Chicken Skewers:
- Brine four one pound fat free chicken breasts in 35° ice water.
- Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
- Cut breasts into 1.5" even cubes for even grilling.
- Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
- Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
- Chop all desired vegetables.
- Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
- Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
- Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
- Grill breads until charred. Just coat lightly with olive oil before.
- Wrap chicken up in 6"Naan or 6" flour tortillas.
- Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!
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