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Before you jump to Eggless Ragi Chocolate cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to eggless ragi chocolate cake recipe. You can cook eggless ragi chocolate cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Eggless Ragi Chocolate cake:
- You need 1/2 cup ragi flour
- Prepare 1/2 cup all-purpose flour (maida)
- Prepare 1/4 cup unsweetened cocoa powder
- Provide 1/2 tsp baking powder
- You need 1/4 tsp baking soda
- Get pinch salt
- You need 1/2 cup brown sugar
- Prepare 1/2 cup fresh curd
- Use 1/4 cup rice-bran oil
- Get 1/2 tsp vanilla essence
- You need 2 tbsp chopped walnuts
Instructions to make Eggless Ragi Chocolate cake:
- Sift together all the dry ingredients - maida, ragi flour, cocoa powder, baking powder, baking soda and salt. Sieve it for at least 3 times.
- In another bowl, mix together brown sugar, oil, curd and vanilla essence till well combined
- Grease a loaf pan with little oil and dust it with maida.
- Preheat oven to 170C
- Add the chopped walnuts to the dry ingredients mixture. Combine the dry ingredients into the bowl of wet ingredients and mix together gently
- Add a few tbsp of milk if the batter is too thick.
- Pour the cake batter into the loaf pan. Gently tap it for 3 times so any trapped air gets released
- Bake in the preheated oven for 25 minutes.
- Check if the cake is well baked using a knife/fork. Unmould the cake after 15 minutes. Slice and serve warm.
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