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Ashtami prasad thali
Ashtami prasad thali

Before you jump to Ashtami prasad thali recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by implementing a couple of modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably buy lots of items out of habit. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ashtami prasad thali recipe. To make ashtami prasad thali you only need 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Ashtami prasad thali:
  1. Use For chick peas /chane
  2. Prepare 4-5 cups chick peas
  3. Use 2 teaspoon red chilli powder
  4. Use 1 teaspoon cumin seeds
  5. You need 1 teaspoon coriander powder
  6. Use 1/4 teaspoon turmeric powder
  7. Prepare as per taste Salt
  8. You need 5-6 cups Water
  9. Prepare For chana daal
  10. Use 2 cup chana daal
  11. Take as needed Grated ginger
  12. Get as per taste Salt
  13. Get 1/4 teaspoon turmeric powder
  14. Use 1/ 2 teaspoon cumin seeds
  15. You need As needed coriander leaves
  16. Take For suzi and wheat halwa
  17. Prepare 2 cups semolina /suji
  18. Get 1 cup wheat flour
  19. Take 2 cups sugar depends on sweetness
  20. Prepare as required Few dryfruits chopped
  21. Provide 3 cups warm water
  22. Provide As needed Few crushed cardamom
  23. You need 1/2 cup ghee
  24. Use For puri
  25. Get 4big bowls of wheat four
  26. Take 1 cup semolina/suzi
  27. Take as per taste Salt
  28. Use as required Oil for frying
Steps to make Ashtami prasad thali:
  1. Soaked chickpeas overnight… Next day wash it and cook in cooker by adding water and salt… Later strain water and remove chickpeas in bowl.. Now in same cooker add oil cummin seeds than add boiled chick peas mix well than add red chilli powder turmeric powder coriander powder mix well and let it cook on slow flame for 5 minutes later add chaat masala..
  2. For halwa… Heat ghee than add suzi roast it for 5 minutes on slow flame than add wheat flour keep stirring for 5 to 10 minutes… So that it gets mix well add crushed cardamom..now add warm water keep stirring no lumps shud for. Than add sugar… Keep stirring untill ghee is released from sides.. As halwa is ready add dryfruits on top..
  3. For chana daal… Soak chana daal 1 hour… Wash it… Than In a cooker add oil grated ginger cummin seeds than add daal and turmeric powder mix well now add chopped coriander leaves and salt mix well add water and give whistle 4 to 5… Later check consistency daal is ready
  4. For puri mix whear flour and suzi add salt and knead dough.. Little hard.. Than make small balls and roll into puri size and than deep fry in oil
  5. Now serve this ashtami prasad to nau devi and enjoy 😊

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