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Before you jump to Ragi, Chocolate Choorma Truffles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by implementing some small changes.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ragi, chocolate choorma truffles recipe. To make ragi, chocolate choorma truffles you need 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Ragi, Chocolate Choorma Truffles:
- Prepare For Choorma, 1.5 cup Ragi Flour
- You need 1.5 tbsp Cocoa powder
- Get 1/4 cup lukewarm Water or less
- Prepare 1/4 cup chocolate sauce
- Prepare 1/2 cup powdered Sugar
- You need 1/4 cup grated Coconut
- Use 1 tbsp nicely chopped Cashew
- Use 1 tbsp nicely chopped Almonds
- Prepare 1 pinch green Cardamom powder
- Provide For Coating, 1/2 cup milk chocolate compound
- You need 1/2 cup dark chocolate compound
- Prepare Some edible gold dust for garnish
Steps to make Ragi, Chocolate Choorma Truffles:
- Mix Ragi flour and Cocoa powder in a mixing bowl
- Add lukewarm water and knead dough
- Now devide the dough in 2 equal size balls
- Make chapati of a ball, transfer on hot tawa to cook on low flame, sprinkle few drops of water over it, when one side done flip it carefully to cook other side
- When both side done left out and do same with other ball
- When both chapati done crush the cooked chapati in small size and transfer in a mixer jar to get even fine crush, when done left out in a deep mixing bowl
- Now add chocolate sauce, powdered sugar, green cardamom powder, grated coconut, fine chopped cashew and almonds and mix well
- Now make equal size balls of this crushed mixed mixture and keep in fridge for 20 to 30 minutes to set
- Other side take milk compound and dark compound in a deep mixing bowl and melt this in microwave for a minute, when done mix well
- Now take Choorma balls dip in melted chocolate and keep in a lined dish, do same with all balls and again keep in fridge for 10 minutes or till set
- Take some cocoa butter add gold dust and mix, now take out the Choorma balls from fridge and brush with gold dust
- Now Ragi, Chocolate Choorma Truffles is ready to serve
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