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Before you jump to Ragi Chocolate Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our daily eating habits.
To see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Evidently, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to ragi chocolate cake recipe. You can have ragi chocolate cake using 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Ragi Chocolate Cake:
- Use 1 cup Ragi flour
- Prepare 1/4 cup fine sooji
- Prepare 1 cup grated or powdered jaggery
- You need 1/2 cup curd
- Take 1/4 cup oil
- You need 2 tbsp cocoa powder
- Prepare 1 tsp vanilla essence
- Prepare 1-2 tbsp Coarsely ground Dry fruits
- Take 1/2 cup milk
- Prepare 1-2 tsp ghee
- You need 1 tsp baking powder
- Provide 1/2 tsp baking soda
- Provide as needed Finely chopped dry fruits for garnishing
Steps to make Ragi Chocolate Cake:
- In a wide bowl add curd and jaggery. Mix well with whisker until jaggery gets dissolved.
- Now place a seiver above the same bowl and add Ragi flour, fine sooji, cocoa powder and 1 tsp of baking powder. This seived flour is now added in curd and jaggery mixture. Mix it well in one direction without lumps.
- Add coarsely ground dry fruits of your choice to this mixture. Mix well. Add oil to this and prepare a lump free batter.
- Take half cup milk and add it little by little to this batter. Mix well with the help of whisker. Add a tsp of vanilla essence and mix well. Here about 2 tbsp milk is left. Allow this batter to rest for 20 minutes.
- While the batter is allowed to rest that time, In a pressure cooker add salt. Place a plate and stand above it. Cover it with lid, without gasket and whistle. Pre heat this for 10 to 15 minutes.
- After 20 minutes as we have added sooji the batter will become little thick. Add ghee, 1/2 tsp baking soda and 1 tbsp milk.Whisk it and check the batter consistency. It should be thick but of flowing consistency.
- Pour this prepared batter in a greased cake mould. Garnish it with dry fruits. I have added chopped cashews and almonds. Place this carefully inside the preheated cooker.
- Cover and bake for 45 to 50 minutes on low flame.After 45 minutes check it by piercing knife inside it. If it comes out clean then the cake is baked.
- Enjoy delicious, healthy, nutritious and tasty Ragi Chocolate Cake.
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