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Boiled veg pulao
Boiled veg pulao

Before you jump to Boiled veg pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to boiled veg pulao recipe. You can have boiled veg pulao using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Boiled veg pulao:
  1. Take For boiled rice:
  2. Get 2 cups washed rice
  3. Use 3-4 cloves
  4. Prepare 3-4 black peppers
  5. Use as per taste Salt
  6. You need 1 tbsp cumin seeds
  7. Use 1 small cinnamon stick
  8. You need 1 bay leaf
  9. Provide For boiled veggies:
  10. Use 1 bowl soya chunks
  11. You need 1 bowl peas
  12. Provide 1 chopped carrot
  13. Provide 100 gm chopped french beans
  14. Prepare 1 chopped broccoli
  15. Use as per taste Salt
  16. Take as per taste Red chilli powder
  17. Use 3-4 black pepper
Steps to make Boiled veg pulao:
  1. In a pan add washed rice, black pepper, cumin seeds, cinnamon stick, bay leaf, cloves, salt and water double of quantity of rice, so that rice is soaked well in it. On medium flame cook for 8-10 minutes.
  2. Once rice is cooked properly drain the water well.
  3. Now for veggies, in a pan add peas, soya chunks, chopped carrot, chopped french beans, salt, red chilli powder, black pepper, broccoli and add water to soak them completely. And boil them at medium flame for around 8-10 minutes, untill they are cooked.
  4. Now drain the water completely.
  5. Now mix rice and veggies well. For additive color I used saffron yellow color. Mix this edible color in one cup boiled rice and mix well. Now add veggies and this colored rice into boiled rice pan and mix well. Pulao it ready to serve. Squeeze lemon juice 1 tbsp on top of this pulao.

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