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We hope you got benefit from reading it, now let’s go back to sukku milagu paal / dry ginger pepper milk recipe. To make sukku milagu paal / dry ginger pepper milk you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Sukku milagu paal / Dry ginger pepper milk:
- Provide 2 cups Milk
- Provide 2 tbsp Cane sugar/ Naattu sarkarai
- You need 1 small piece sukku/dry ginger
- Provide 5-6 Black pepper / milagu
- Take 1 Cardamom/ elakkai
- Prepare pinch Turmeric/ manjal
Instructions to make Sukku milagu paal / Dry ginger pepper milk:
- Boil milk in a pan.
- Remove the skin from dry ginger.
- In a mortar and pestle add a small piece of dry ginger, pepper and cardamom. Crush them coarsely and add this to the boiled milk, mix well and boil for 5-6 minutes in medium flame.
- Remove the milk from flame, finally add naattu sarkarai / jaggery and a pinch of turmeric.
- Check the level of hot/ spicy taste, before give this milk to kids.
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