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Basanti pulao
Basanti pulao

Before you jump to Basanti pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily offers great benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out some small changes.

One way to deal with this to start seeing some results is to realize that you do not have to change everything instantly or that you have to entirely eliminate certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most important thing is to gradually switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to basanti pulao recipe. To make basanti pulao you need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Basanti pulao:
  1. Use 1 1/2 cup basmati rice
  2. Get 2 tsp turmeric powder
  3. Get 1 tsp garam masala powder
  4. Take 1/4 cup sugar
  5. Get as per taste Salt
  6. Provide 1/4 cup ghee
  7. Prepare 1/4 cup cashew nuts
  8. Take 1/4 cup kismis or raisins
  9. Get 1 tsp whole jeera or cumin seeds
  10. Use 1 bay leaf
  11. Take 2-4 green cardamoms
  12. Prepare 2 small cinnamon sticks
  13. Take 1-2 cloves
  14. Get pinch Saffron strands
Steps to make Basanti pulao:
  1. Clean the rice properly and soak in warm water for 30 minutes. Drain the water completely and keep for drying for about 15 minutes. Now add 1 tsp salt, 2 tsp turmeric powder, 1 tsp garam masala, 2 tsp ghee. Mix these ingerdients with rice and keep covered for 15-20 minutes.
  2. Now heat the pan. Add remaining ghee, add jeera and saute. Flame should be low.Now add bay leaf, cardamom, cinnamon, cloves and saute for few seconds. Add cashew nuts and fry until light golden. Add kismis or raisin and saute until swollen up like small balloons. Now add the rice give a light stir.
  3. Add sugar, 3 cups of water (double the quanity of rice taken). Add pinch of saffron. Keep for boiling on high flame for 10 minutes. Once the upper layer water is soaked, cover with lid. Keep on low flame for about 5 minutes. Switch off the flame. Keep covered for another 5 minutes. Basanti pulao is ready.

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