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Before you jump to Kulthi/kollu/horse gram sundal recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to kulthi/kollu/horse gram sundal recipe. You can cook kulthi/kollu/horse gram sundal using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Kulthi/kollu/horse gram sundal:
- You need 1/2 cup horse gram
- Take 2 tablespoon coconut
- Prepare as needed curry leaves
- Provide to taste green chilli
- Take 1/2 tsp Mustard seeds
- Get 1/2 tsp urad dal (split black gram)
- Provide 1 pinch asafoetida
- Prepare to taste Salt
- Take to taste dry mango powder
- You need 1/2 inch Ginger
Instructions to make Kulthi/kollu/horse gram sundal:
- First soak the horse gram over night and pressure cook for 6 whistles keep aside then grind coconut with ginger and keep aside.
- Now take a pan add oil mustard seeds urad dhal and let it splutter then add green chilli hing curry pata and let it become crisp, to this add the pressure cooked horse gram and sauté with salt for one min then add the coconut ginger mixture and sauté for a min. Serve hot.
- It’s very tasty and healthy too.
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