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Fried golden yam with egg
Fried golden yam with egg

Before you jump to Fried golden yam with egg recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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You can make similar changes with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also has vitamin E which is healthy for your skin, among other things. Even though you may already consume lots of fruits and veggies, you might want to consider how fresh they are. Organic foods are an excellent option and will reduce any possible exposure to deadly chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fried golden yam with egg recipe. You can cook fried golden yam with egg using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Fried golden yam with egg:
  1. Prepare Half yam
  2. Take 3 eggs
  3. Get 1 tarugu
  4. Provide Half onion
  5. Provide 1 maggi star
  6. Take Pinch salt
  7. Prepare 1 t spn sugar
Instructions to make Fried golden yam with egg:
  1. Peel yam, cut at desired size and then add sugar, salt and boil it
  2. Whisk your egg, add grated tarugu and onion, add maggi star
  3. Cooking oil in a frying pan, fry the yam with very low heat so that the colour will become golden colour
  4. I served with yaji mai tafarnuwa😁🤣

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