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Pulled Pork Nachos
Pulled Pork Nachos

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We hope you got insight from reading it, now let’s go back to pulled pork nachos recipe. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pulled Pork Nachos:
  1. Get 2-3 lb pork shoulder
  2. Provide 1/4 cup brown sugar
  3. Take 1 Tbsp chili powder
  4. Get 1 tsp onion powder
  5. Prepare 1 tsp garlic powder
  6. Get 1 tsp cayenne pepper
  7. Use 1 tsp black pepper
  8. Get 1 medium red onion, quartered
  9. Provide 1/4 cup ketchup
  10. Provide 1/4 cup mustard
  11. Provide 1/2 medium onion, diced
  12. Get 2 cups shredded Mexican cheese
  13. You need BBQ sauce
  14. Take Tortilla chips
  15. Take Diced tomatoes
  16. Get Salsa
  17. Prepare Guacamole
Steps to make Pulled Pork Nachos:
  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove meat and shred.
  4. Preheat oven to 400˚F.
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
  6. Bake for 8-10 minutes. Serve with salsa and guacamole.

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