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Before you jump to Kollu Podi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several small changes.
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As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kollu podi recipe. You can have kollu podi using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Kollu Podi:
- Take 1/2 cup horse gram
- Provide 2 tbsp udad dal
- Get 6 dry red chillies
- Get 1/2 tsp black peppercorns
- Get 2 tbsp sesame seeds
- Use 4 garlic Cloves
- Get 10-12 curry leaves
- You need 1/2 teaspoon hing / asafoetida
- Get to taste Salt
Instructions to make Kollu Podi:
- In a pan, dry roast horse gram on medium heat until it starts crackling. Take out in a bowl and let it cool down.
- In the same pan, add udad daal, dry chillies and black peppercorns. Roast it on medium heat for 2 minutes. Add sesame seeds, garlic and curry leaves and roast for another 2 minutes. Let it cool down and mix it with the roasted horsegram. Add hing and salt to it. Grind everything in a mixer jar to a little bit coarse powder.
- Kollu Podi is ready to serve. When it is completely cold, store it in an airtight container.
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