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Soyabean Pulao
Soyabean Pulao

Before you jump to Soyabean Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making some modest changes can positively affect daily eating habits.

One way to deal with this to start seeing some results is to realize that you do not need to change everything at once or that you should entirely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to soyabean pulao recipe. To cook soyabean pulao you only need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soyabean Pulao:
  1. Get 1 bowl basmati rice
  2. Prepare 2 onions long chopped
  3. You need 50 gm soyabean Khada masala
  4. Provide 2 Bay leaf
  5. Take as needed Oil
  6. Use 3-4 Whole Black pepper
  7. Use 2 cardamom (elaichi)
  8. Prepare 1 spoon cumin seeds/ jeera
  9. Take 1 spoon salt
  10. You need 1 tsp Kashmiri red chilli
  11. Provide 1 spoon lemon juice
  12. Use As needed Water
Steps to make Soyabean Pulao:
  1. Soak the rice in water for 20-25 mins.
  2. Take a pan and heat the oil in it.
  3. Put all the khadha masala in it and add onions to it.
  4. Fry it till it becomes red brown.
  5. Now add soyabean to it and stir well.
  6. Add rice and mix it well. - Now add red chilli, salt and pepper to it.
  7. Now add water to cook it well. Add lemon juice as well.
  8. Finally cover it with a plate and once it is cooked serve it with coriander leaves decorated over it.
  9. Serve it with aloo ki sabzi or raita.

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