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Yam cubes with egg sauce
Yam cubes with egg sauce

Before you jump to Yam cubes with egg sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to yam cubes with egg sauce recipe. You can cook yam cubes with egg sauce using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Yam cubes with egg sauce:
  1. Use Yam
  2. Take Eggs
  3. Provide Attarugu, tattasai & tomatoes
  4. Take Spring Onions
  5. Take Seasoning
  6. Prepare V. Oil
Instructions to make Yam cubes with egg sauce:
  1. Peel & cut the yam into cubes.
  2. Boil the yam.
  3. Cut the attarugu, tattasai & tomatoes into long stripes. Cut the spring onions too.
  4. Then stir fry the onions and later add the attarugu, tattasai & tomatoes then season it and allow it for lyk 5mins.
  5. Whisk ur eggs and pour it inside then mix properly till its cooked. Serve hot 😋😋

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