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Before you jump to Vegetable pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing some small changes.
The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
Obviously, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to vegetable pulao recipe. You can cook vegetable pulao using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Vegetable pulao:
- Take 1 glass basmati rice
- You need 200 grams peas
- Use 2 potatoes
- Get 1 small Cauliflower
- Provide 100 gram beans
- You need as per taste salt
- Get 1/3 tsp red chilli powder
- Get 1 thin sliced onion
- Take 2 chopped tomatoes
- Use 2 tbsp oil
- Use 1.5 glass milk
Steps to make Vegetable pulao:
- Soak the rice for 30 minutes.
- Cut the potatoes & beans in small pieces.
- Heat oil in a cooker & add onions, cook till they become pink.
- Add salt, red chilli powder & chopped tomatoes.cook for few minutes.Add all the vegetables.
- Drain the water from the rice & put it in the cooker with 1.5 glass of water.
- Cover with lid & give 1 whistle. Switch off the gas & let it cool down.
- Serve hot with curd.
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