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We hope you got insight from reading it, now let’s go back to mini sate maranggi – marinated indonesian satay recipe. You can cook mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Mini Sate Maranggi – Marinated Indonesian Satay:
- You need 400 gram beef (I used tenderloin), cubed
- Prepare 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
- Get 1 tbsp palm sugar
- Provide 1 tsp ground coriander
- Provide 1 tsp ginger paste
- Prepare 1 tbsp garlic paste
- Provide 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
- Provide 1 beef bouillon, crushed
- Get 1/2 tsp crushed black pepper
- Take 1 tsp ground tamarind
- Take 1 pinch salt
- Take 2-3 tbsp oil
Instructions to make Mini Sate Maranggi – Marinated Indonesian Satay:
- Combine all ingredients except beef until it forms a thick paste.
- Add cubed beef and marinate for at least an hour or overnight.
- Skewer the beef. Grill or cook in a pan.
- I prefer mini skewers because they fit well in my kids' lunchboxes.
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