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Before you jump to Coffee Pandan Layer Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to coffee pandan layer cake recipe. To cook coffee pandan layer cake you only need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Coffee Pandan Layer Cake:
- Provide 10 eggs
- Provide 500 g Pure Butter
- Prepare 300 g Hong Kong flour/ Cake flour (sifted)
- Prepare 150 g castor sugar
- Use 100 g Horlicks /Malted Drink Powder
- Use 150 g Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
- Get 300 g Condensed Milk
- Provide 1 tbsp Ovalette
- You need 1 tsp Vanilla Essence/Extract
- Provide 1 tbsp Pandan Paste (available in Asian Grocery)
- Get 1 1/2 tbsp unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)
Instructions to make Coffee Pandan Layer Cake:
- Whip eggs, castor sugar & Ovalette till foamy.
- Using different bowl, Beat butter & condensed milk till light & fluffy.
- Combine well step 1 & step 2 until well mixed.
- Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
- Fold in sifted flour. Beat again till well mixed.
- Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
- Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
- First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.
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