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Before you jump to Pork Rib & Belly BBQ recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pork rib & belly bbq recipe. To cook pork rib & belly bbq you need 19 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Pork Rib & Belly BBQ:
- Use Pork
- Prepare 6 Pounds Belly+Rib Cut
- Prepare 3 Tablespoons Cumin
- Get 5 Tablespoons Brown Sugar
- Use 2 Tablespoons Paprika
- Get 2 Tablespoons Garlic Powder
- Prepare 2 Tablespoons Fresh Cilantro Paste
- Take 2 Tablespoons Onion Powder
- You need 1 Tablespoon Black Pepper
- You need 1 Tablespoon Salt
- Prepare 1 Tablespoon Red Chili
- Take BBQ Sauce
- Get 10 Tablespoons Turbinado Raw Sugar or Molases
- Provide 7 Oz. Ketchup
- You need 3.5 Oz. Worchestershire Sauce
- Use 2 Oz. Dijon Mustard
- Provide 2 Tablespoons Paprika
- Provide 1 Tablespoon Garlic Powder
- Get 1 Tablespoon Salt
Instructions to make Pork Rib & Belly BBQ:
- Mix well all the seasoning for the Pork. The idea is to have an even lumpy powder.
- Wash the Pork with plenty of water, lay it over a tray, add the seasoning and rub it entirely.
- Place it on the grill and cook at low heat for 15 min on each side.
- Place all the BBQ Sauce ingredients on a pot and cook at medium heat until fully blended.
- You can use either molases or Turbinado Raw Sugar. Cook until the sauce gets a thick consistency.
- Take the Pork out from the grill and place it on a baking tray. Spread the BBQ Sauce all over the cut and place it in the oven at 350 Fahrenheit for an hour. Turn it and spread BBQ again, then bake for another hour. Take the heat to 450 Fahrenheit and cook for 30 min. Serve and enjoy!
- You can also make a great sandwich with this recipe.
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