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Before you jump to Wariyon ka Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to wariyon ka pulao recipe. You can have wariyon ka pulao using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Wariyon ka Pulao:
- Get 1/2 kg Basmati Rice
- Prepare 12 pieces wariyon
- Provide 1 tbsp Ginger paste
- Prepare 1 tsp Garlic paste
- Get 1 oinon chopped
- Use 1 tbsp red chilli flakes
- Prepare to taste Salt
- Use 2 black cardamom
- Get 5-6 cloves
- You need 1 piece cinnamon stick
- Get 1/2 tsp black pepper
- Prepare 1 tbsp zeera whole
- Prepare 4-5 green chilli
Instructions to make Wariyon ka Pulao:
- Tan a pan add oil and make oinon and ginger garlic paste light brown.
- Arrange the ingredients.
- Add the all ingredients and fry well.
- Add water and let it boil for 5 minutes because wariyon are soft.
- After then add rice when water soacked on rice cover the lid tightly to simmer (dam) for about 15 minutes. (I always place a skillet / tawa beneath the rice pot.it helps to cook the rice with all ingredients and masala evenly and prevents the rice sticking at the bottom.)
- Enjoy the traditional Punjabi rice passed on from generations in our family. Serve with Salad and Raita as per liking.
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