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Fried yam and Egg sauces
Fried yam and Egg sauces

Before you jump to Fried yam and Egg sauces recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to fried yam and egg sauces recipe. To make fried yam and egg sauces you only need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Fried yam and Egg sauces:
  1. Use 1 kg yam
  2. Get 10 fresh tomatoes
  3. You need 5-6 pieces pepper
  4. Get 1 big onions
  5. Take 1 tablespoon curry
  6. Prepare Little thyme
  7. Prepare 3 larger Eggs
  8. Use to taste Salt
  9. Provide Maggie
  10. You need Oil for frying
Instructions to make Fried yam and Egg sauces:
  1. Peel, wash and cut your yam to any shape of your choice
  2. In a pot add in the veg oil and set on fire to hot, your heat should be on medium heat so the yam can cook inside
  3. Now add a little salt to the yam mix together and fry
  4. Wash and diced the tomatoes, pepper and onions set aside
  5. In a pot add in 50ml of veg oil set on fire to heat add the onions and little thyme to fry for like 5 minutes
  6. Now beat the eggs with little salt and pour to the tomatoes sauces low your heat and allow to fry for like 5minutes stir
  7. Add pepper, little curry allow to fry and add the tomatoes add in the Maggie little salt and remaining curry fry till oil start floating on top remember to stir
  8. Your food is ready 😋😋😋

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