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Shahi pulao
Shahi pulao

Before you jump to Shahi pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically think that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a couple of simple changes.

To see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

As you can see, it’s not hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to shahi pulao recipe. To cook shahi pulao you only need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Shahi pulao:
  1. Get 1 glass Rice
  2. Use 2 Capcicums
  3. Use 100 gms Beans
  4. Use 100 gms Peas
  5. Get 1 tomato
  6. Prepare 1/2 tbsp Jeera powder
  7. Prepare 2 Long
  8. Get 1-1/2 Water
  9. You need 3 tbsp Ghee
  10. Use As per taste Salt
  11. Prepare 1/4 tbsp Red chilli powder
Instructions to make Shahi pulao:
  1. Take a pan.
  2. Add water.
  3. Add rice after boiling water.
  4. Drain the water.
  5. Take a kadai.
  6. Add ghee.
  7. Add beans, capcicum, beans and peas and saute it.
  8. Add salt and red chilli powder.
  9. Mix it well.
  10. Add boiled rice in it and mix it.

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