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Before you jump to Vegetable pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets require much work and will significantly alter how they live and eat. In reality, however, just making some small changes can positively impact day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever possible. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to vegetable pulao recipe. To make vegetable pulao you only need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Vegetable pulao:
- Provide 1big bowl basmati rice
- Use 4 bowls water
- Get as per taste Salt, Red chilli powder, turmeric powder,
- Prepare as needed Garam masala, biryani masala, oil/butter/ghee
- Use 1 capsicum,
- Prepare 4 onions,
- You need 2 tomatoes,
- Provide 1 tsp ginger garlic paste
- Use 1 small Cabbage,
- Prepare 1 big potatoes,
- Use 1 cauliflower
Steps to make Vegetable pulao:
- Wash rice and soak for 20 mins
- Cook rice with 4 glass of water, salt and one spoon oil and 2 bay leaves, 2 longs
- Half cook it, then strain it, take a pan add butter add cumin seeds, then add 2 grinded onion.
- Now cook the onion for 10 mins, add 3 grinded tomatoes, garam masala, turmeric powder, salt, red chilli powder.
- Fry all the vegetables and fry two onions sliced, cook the gravy well then add all the vegetables in gravy, then add rice. Mix well it's ready to eat yummy pulao.
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