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Before you jump to Kashmiri pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out a few modest changes.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to kashmiri pulao recipe. You can have kashmiri pulao using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Kashmiri pulao:
- Get 700 grams basmati rice
- Provide 1 big cup milk
- Provide 1/2 teaspoon saffron
- Get 1 onion
- Get 2 teaspoons salt
- Use 1 teaspoon sugar
- Provide 8-10 Kaju /cashew
- Use Few raisins
- Use 3-4 tablespoons ghee
- Provide 3-4 Cardamoms green
- Get 3-4 cinnamon sticks
- Get 3-4 cloves
- Take 2 star anise
Steps to make Kashmiri pulao:
- Soaked basmati rice in water for about 2 hours and meanwhile soak strands of saffron in warm milk.
- Chop and fry onion till golden brown and remove next in the same ghee add dry fruits raisins, Kajus sauté for a minute and remove it.
- Take a wok in which we are going to cook add ghee and add cloves, cinnamon stick, star anise sauté a little and add rice and add salt and sugar then add milk with saffron and add required amount of water so the rice will be cooked well we cook this rice with milk & water
- Simmer it on low flame for about 10 minutes meanwhile check the rice so that it won’t stick to bottom and it’s cooked evenly off the flame burner
- Lastly when it’s done garnish with fried onions, cashews and raisins
- The deliciously awesome Kashmiri pulao is ready serve it hot with any mutton curry or chicken curry as a side dish…!
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