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Soyabean Rice Pulao
Soyabean Rice Pulao

Before you jump to Soyabean Rice Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to soyabean rice pulao recipe. You can cook soyabean rice pulao using 13 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Soyabean Rice Pulao:
  1. Prepare 2 Cups rice rinsed and soaked for 15 minutes
  2. Take 1/2 cup soyabean chunks soaked in warm water
  3. Take 1 sliced onion
  4. Prepare 1 chopped carrot
  5. Take 1/2 cup peas
  6. Take 1 sliced potato (optional)
  7. Use 1 chopped tomato
  8. You need as per taste Salt
  9. Use 1 tbsp redchilly powder
  10. Prepare 1 tbsp Kashmiri lal mirch
  11. You need 1 tbsp coriander powder
  12. You need 1 tbsp cumin seeds
  13. Take 2 tbsp oil
Instructions to make Soyabean Rice Pulao:
  1. Take a cooker add oil, add cumin seeds and then add onions and cook it for a minute. Then add all spices and stir it well, now add carrots, tomatoes, potatoes, peas, soyabean chunks(squeeze water from it while adding)mix all well.
  2. Now add rice and mix all the ingredients well now add 2 cups of water and cover the lid and cook it till 2 whistles come. Then cool down the pressure as it's own. And our soyabean rice pulao is ready to serve with boondi raita.Enjoy

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