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Biscuits modak with tutifruti filling
Biscuits modak with tutifruti filling

Before you jump to Biscuits modak with tutifruti filling recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Obviously, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to biscuits modak with tutifruti filling recipe. To make biscuits modak with tutifruti filling you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Biscuits modak with tutifruti filling:
  1. Provide 8-10 Biscuits (parle g)
  2. Take 2-3 tsp ghee
  3. Use 4-5 tsp milk
  4. Prepare 2 tsp sugar (as per taste)
  5. Provide for filling:
  6. Use 1 tsp red colour tutifruti
  7. Prepare 1 tsp green colour tutifruti
  8. You need 4-5 cashew
  9. Provide 8-10 fresh rose petals
  10. Take 1 tsp colourful fennel
  11. Prepare 1 tsp powder sugar
Steps to make Biscuits modak with tutifruti filling:
  1. Add Biscuits in a grinder and grind it..make a fine powder.
  2. Add tutifruti, cashews,rose petals, colourful fennel and powder sugar in a grinder and grind it..make a mixture..
  3. Trasfer Biscuits powder in a mixing bowl/plate,add ghee and milk mix well…make a soft dough.
  4. Spread the little amount of the dough on hand and filling tutifruti mixture.
  5. Bind it tightly.
  6. Coated with silver balls..
  7. Now modak is ready to serve.

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