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Ganpati favourite sindoor colour mung daal modak
Ganpati favourite sindoor colour mung daal modak

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We hope you got insight from reading it, now let’s go back to ganpati favourite sindoor colour mung daal modak recipe. You can cook ganpati favourite sindoor colour mung daal modak using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Ganpati favourite sindoor colour mung daal modak:
  1. Prepare 1 bowl Spilt husked yellow mung lentils
  2. Prepare 1 cup ghee
  3. Provide 1 spoon gram flour
  4. Provide 1& 1/2 cup cup milk
  5. You need 1 pinch Saffron
  6. Take 1 pinch Orange food colour
  7. Take 1 cup Sugar
  8. Provide 3/4 cup Khoya
  9. Take 1/2 tsp Cardamom powder
  10. Provide as needed Cashews for garnishing
Steps to make Ganpati favourite sindoor colour mung daal modak:
  1. Soak yellow mung lentils for 5 to 6 hrs then grind it in mixer to make a fine paste.
  2. Heat ghee in a non stick pan then add gram flour & mix well.
  3. In same pan add mung daal paste & stir continuously at low flame.
  4. Cook till it turns golden brown & changes it frangnance too.
  5. Take another pan heat milk then add sugar..Cook till sugar dissolves completely.
  6. Take separate small bowl add warm milk in it add saffron & orange colour & stir continuously to form a good orange colour then mix into boiling milk & sugar.
  7. Now it's time to add milk & sugar in mung daal..Mix all ingredients well & cook few minutes more.
  8. Add cardamom powder then again mix well.
  9. Now switch off the flame & add khoya then stir continuously through spoon mix well.
  10. Wait for few minutes mixture gets cool then take small portion on ur hand & give shape of modak or ladoo.
  11. Use cashews for garnishing.

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