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Mughlai pulao
Mughlai pulao

Before you jump to Mughlai pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to mughlai pulao recipe. You can cook mughlai pulao using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Mughlai pulao:
  1. Use Beef boti 15 to 20 bite size
  2. Provide 4 Potatoes
  3. Use 2 tbsp Ginger garlic paste
  4. Take 1 tbsp Green chilli paste
  5. Get 1 tbsp Zeera powder
  6. Prepare 1 tbsp Dhaniya powder
  7. Prepare 1/2 tsp Black pepper powder
  8. Use 1/2 sachet Malka mughlai pulao masala
  9. You need to taste Salt
  10. Get 3 cups Rice
  11. You need 1 1/2 cup Oil
  12. Take Water 3 and 1/2 cup
  13. Prepare Onion 3 medium size
  14. Prepare 3 Tomatoes
  15. Take 1/2 cup Dahi
Instructions to make Mughlai pulao:
  1. Aik pan me oil dalein or slice onion ko saute krein. PHR is me meat dal ke fry krein jab tak colour change na hojaye.
  2. Ab is me Ginger garlic paste, tomatoes, green chilli paste, zeera, dhaniya or black pepper powder dalein salt or mughlai pulao masala dal kar mix krlein.
  3. Ab is me 3 cup Pani dal ke slow heat pe gosht Gul Jane tak pakain.
  4. Jab gosht Gul Jaye to is me aalo or dahi dal ke aalo Gul Jane tak pakain PHR isko bhoon lein.
  5. Ab is me Pani dal dein.or high heat krdein. Jab Pani ko Josh ajaye to chawal dal dein jab iska pani dry hojaye to dum pe rakh dein.
  6. Pehle 10 mint high heat pe dum dein phr slow heat pe 15 to 20 mint rakhein.ready

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