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Before you jump to Mawa Stuffed Instant Bread Chocolate Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to mawa stuffed instant bread chocolate modak recipe. You can have mawa stuffed instant bread chocolate modak using 16 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Mawa Stuffed Instant Bread Chocolate Modak:
- Take For stuffing:
- Get 1 cup mawa
- Take 1/2 cup milk
- Take 2-3 tbsp powdered sugar (according to taste)
- Get 1 tsp elaichi powder
- You need 1 tbsp ghee
- Take 2-3 tbsp chopped kismis
- Provide For outer coat:
- You need 4 bread slices
- You need 2 tsp cocoa powder
- Take 2 tsp drinking chocolate
- Get 2-3 tbsp powdered sugar (according to taste)
- Use 2 tsp chopped almonds
- You need 2 tsp chopped kaju/ cashews
- You need 1 tbsp ghee
- Use 2-3 tbsp milk (as required)
Instructions to make Mawa Stuffed Instant Bread Chocolate Modak:
- Blend the bread slices
- In a mixing bowl add all the dry ingredients for the outer coat except chopped nuts
- Mix well,add ghee slowly add milk and knead the dough.
- Add the chopped nuts and make a soft greasy dough,keep aside
- Now make the stuffing,heat a pan add ghee and melt add milk and boil
- When the milk starts to boil add the mawa mix well..
- Add the chopped nuts,cook till the mixture leaves the pan..
- Take out from flame and add powdered sugar,mix well
- Now grease hand make small balls out of the kneaded dough.
- Make small cup fill in the stuffing and make shapes of a modak with a spoon.
- Keep 1/2 hr and your modak is ready to serve..
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