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We hope you got insight from reading it, now let’s go back to samak pulao with aloo-paneer sabzi recipe. You can have samak pulao with aloo-paneer sabzi using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Samak pulao with aloo-paneer sabzi:
- You need 4 Boiled potatoes
- Use 200 gms Cottage cheese
- Get 150 gms Samak rice
- Use 1 tsp Cumin seeds
- Prepare 1 tsp Ajwain
- Take 2 tsp Salt
- You need 3-4 Green Chillies
- Prepare 1/2 tsp Red chilli powder
- You need 3 tbsp Desi ghee
- You need 50 gms Curd
Instructions to make Samak pulao with aloo-paneer sabzi:
- For Samak pulao - Soak the rice in water for half an hour. Take a pan and add 2 tbsp of ghee in it. Add cumin seeds. Add slices of 2 boiled potatoes and 100gm of cheese in it and fry. Add samak rice and saute.
- Add 1 spoon salt and chopped green chilli. Saute well. Add 300ml of water. Mix well and allow it to cook on slow flame for 15 mins. Samak pulao is ready.
- Aloo - paneer sabzi : Take a pan. Add 1 tbsp ghee and cumin seeds. Add pieces of 2 boiled potatoes and cheese and saute well till light golden. Add 1 spoon salt and 1/2 spoon red chilli. Mix well and add curd. Mix well and add 50 ml of water and boil for 2 mins.
- Aloo-paneer sabzi is ready.
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