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We hope you got benefit from reading it, now let’s go back to boiled yam with carrot egg sauce recipe. To cook boiled yam with carrot egg sauce you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Boiled yam with carrot egg sauce:
- Use 3 slices raw yam
- Take Salt
- Prepare Pinch Sugar
- Prepare Carrot egg sauce:1 raw egg
- Provide 1 maggi
- Take Pinch salt
- Use 1 tsp ginger
- Get 1/2 cup Shredded carrot
- You need 1/4 cup Sliced onion
- Get 1/4 cup grated bell pepper
- You need 1/4 cup shredded tomatoe
- Use 1/4 cup veg oil
Instructions to make Boiled yam with carrot egg sauce:
- Place a pot of water on a medium heat,wash the yam and put it into the boiling water, add salt and sugar cover it till fry for 15mins depending how fat/thick u sliced ur yam,set aside
- Carrot egg sauce:Get ready the ingredient
- Place a pan of oil on heat,add onion,pepper and shredded tomatoe on it,stir till half done
- Add in carrot, salt,Maggi and ginger,stir till done
- Then,whisk the egg,pour it into the sauce on heat,fry till done
- Serve it with the boiled yam
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