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Before you jump to Sugar free Coconut Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making some modest changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably purchase many food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sugar free coconut modak recipe. You can cook sugar free coconut modak using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sugar free Coconut Modak:
- Provide 4 tbsp Fresh Grated coconut
- Use 2 tbsp Mawa
- Take 4 tbsp cashew nut paste (made from 10 raw cashew nut and 1/4bowl cow milk)
- Provide 8-10 tbsp Sugar free Powder
- Prepare 1 tbsp cardamom powder
- Prepare 1 tbsp Ghee
- Get Some chopped raisins, dry grated Coconut some almonds, pomegranate grains, chopped Pistachios
Steps to make Sugar free Coconut Modak:
- Put a non stick pan over the gas, heat it and add a spoonful of ghee.
- Once Ghee becomes warm, add fresh grated coconut.And fry it on a low flame.
- Roast coconut lightly and put mawa in it and fry it well on low flame
- After this add cashew nut paste and mix it well with spoon
- After this add cardamom powder one tbsp and add 8 to 10 teaspoons (use Sugar free spoon) of sugar free powder.And mix it well with a spoon.
- Fry it well on slow film until it leaves ghee.
- Once frying well, take it out in a plate.
- Now prepare the staffing of Modak. Take some Mawa in a bowl. Add chopped raisins and cardamom powder and 2 tbsp Sugar free Powder.
- Make a small ball with a mixture of Mawa.
- Take a polythene on rolling board and apply a little beat of ghee on polythene. - Keep Mawa's ball on it.Cover it with polythene. And give it a round shape with the help of rolling pin.
- Cut it into a round shape with the help of a bowl
- Now fill the staffing inside and with the help of hand give it the shape of a modak.
- Now our modak is ready, keep it in a plate and garnish with the pomegranate grain, dry grated Coconut and dry fruits.
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