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Mixed Dal Modak
Mixed Dal Modak

Before you jump to Mixed Dal Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make some minor changes that can start to make a positive impact to our daily eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than completely changing your diet is just substituting healthy eating choices whenever you can. In time, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mixed dal modak recipe. You can have mixed dal modak using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mixed Dal Modak:
  1. Take 1 cup mixed dal powder (masoor, chana, urad, moong & tuvar dal)
  2. Provide 1/2 cup sugar, powdered
  3. Take 1/4 tsp cardamom powder
  4. Use 2 tbsp. ghee
  5. Get 2-3 tbsp. milk or as required
  6. Use chopped nuts / sugar crystals to garnish (opt)
Instructions to make Mixed Dal Modak:
  1. Take equal quantities of the each lentil and soak them overnight. Next day, drain and sun dry them. Then powder and keep in an air-tight container for later use. In a pan, heat ghee and stir fry the 1 cup dal powder for a minute or two till you get a nice aroma coming through.
  2. Switch off the flame and add the powdered sugar and cardamom powder.
  3. Mix everything well and let it cool down.
  4. Add milk little at a time to make the mix moist. Divide into equal portions and give a modak shape to each portion.
  5. Sprinkle some sugar crystals / chopped nuts and offer to Lord Ganesha.

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