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Yam and Egg Sauce
Yam and Egg Sauce

Before you jump to Yam and Egg Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a lot more popular than before and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by making a few small changes.

Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A good healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to yam and egg sauce recipe. You can have yam and egg sauce using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Yam and Egg Sauce:
  1. Provide Yam
  2. Provide Vegetable oil
  3. Prepare Little salt
  4. Take For the Sauce
  5. Get Egg
  6. You need Onions
  7. Provide Scotch bonnet (Tattasai)
  8. Provide Oil
  9. Take Maggie and Spices
  10. Use Tomatoes
Instructions to make Yam and Egg Sauce:
  1. Peel your yam and Fry in hot oil keep aside
  2. In a pan add your Vegetable oil and your Sliced onions add in your mashed Scotch bonnet,salt and tomatoes and your seasoning and Maggie Fry then break your egg
  3. Break your egg and Beat after beating and Into the Fried Oil and keep mixing till done

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