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Before you jump to Tomato Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably pick out a lot of food items out of habit. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? One nutritious substitute that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tomato pulao recipe. To cook tomato pulao you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Tomato Pulao:
- Use 1 bowl boiled rice
- Prepare 1 diced tomato
- Provide 1 cup sliced cabbage (optional)
- Prepare 2 tsp red chilli powder
- Get 1 tsp turmeric powder
- Provide 1 tsp garam masala
- Prepare Salt to taste
- Provide 2 tsp Ghee
- Prepare 2 tsp ginger garlic paste
- Prepare Cashew
Instructions to make Tomato Pulao:
- Heat a pan and add ghee to it. Fry cashews and put aside. Now add ginger garlic paste to it and saute well until it turns golden brown.
- Add diced tomatoes and cabbage to it. And add half of the spices to it. Mix well, close the lid and cook for 5 mins.
- Add the remaining. Spices to the rice and mix the rice into the pan and mix well.
- Close the lid and cook for 5-7 minutes. Easy and tasty Tomato Pulao is reday to serve.
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