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Paneer Butter Pulao
Paneer Butter Pulao

Before you jump to Paneer Butter Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to paneer butter pulao recipe. To cook paneer butter pulao you need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter Pulao:
  1. You need 200 gms Paneer Cubes
  2. Prepare 2 Cups Cooked Rice with Peas
  3. You need 2 Bay Leaves
  4. Provide 3 tbsp Butter
  5. Use 5-6 Garlic Cloves Chopped
  6. Prepare 1 large Tomato Chopped
  7. Prepare 1 large Onion Finally Chopped
  8. Take 1/4 cup diced Capsicum, green and yellow
  9. You need 1/2 tsp Red Chilli Powder
  10. Use 1/2 tsp Coriander Powder
  11. Use 1/4 tsp Dry Mango Powder
  12. Get 1 tsp Garam Masala
  13. You need 1/2 tsp Lemon Juice
  14. Use To Taste Salt
  15. Get as required Coriander for Garnishing
Instructions to make Paneer Butter Pulao:
  1. In a pan, heat butter. Add bay leaves. Add garlic and saute for half a minute. Add onion. Saute it for a minute.
  2. After it, add capsicum and tomatoes. Saute it for a minute.
  3. Add all the masalas along with salt and lemon juice.
  4. Add paneer cubes and cooked rice. Sprinkle coriander. Mix it well.
  5. Serve hot with curd.

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