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Masoor Aloo pulao
Masoor Aloo pulao

Before you jump to Masoor Aloo pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to masoor aloo pulao recipe. To make masoor aloo pulao you only need 21 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Masoor Aloo pulao:
  1. Provide 250 gram Kali masoor boiled
  2. You need 250 grm Aloo
  3. Take 2 1/2 cup Rice (soaked for 30 min 3/4boiled with 2/1/2tsp salt)
  4. Take 1 cup Oil
  5. Use 2 medium Piyaz
  6. Take 1 1/2 tbsp Namak
  7. Take 2 tbsp Adrak lehsan paste
  8. Take 2 Tamater medium size
  9. Provide 1 tbsp Lal mirch
  10. Get 1 tbsp Red chilli flakes
  11. Get 1/2 tbsp Haldi powder
  12. Take 1 tbsp Dhania powder
  13. Provide 1 tbsp Sabit zeera
  14. Take 6-8 Sabit Kali mirch
  15. Prepare 6-8 Laung
  16. Take 1-2 Tez paat
  17. Take 3-4 Choti elaichi
  18. Use 2 Badiyan ka phool
  19. Take 1-1/2 tsp Kewra Essence
  20. You need 5-6 Hari mirch
  21. Use 2 sticks Daar chini
Steps to make Masoor Aloo pulao:
  1. Pan main tail shamil karein or sabit garam masala dal lein.
  2. Jab kushboo Anne lage to piyaz shamil Kar lein golden brown hunay tak.
  3. Phir adrak leshen ka paste shamil Kar lein.Phir tamater shamil Kar lein.achi tarah paka lein.
  4. Ab aloo shamil Kar Kay bhun lein.hari mirch bhi.
  5. Ab daal dal Kay achi tarhan mix karlein.dry masaly be shamil Kar laein.or dhak Kar aloo gull jay tab tAK paka lein.
  6. Ab boiled rice KO AK pataeeli may teh laga layn
  7. Ab masoor Ki dal aur alloo dal dayn.
  8. Phir rice Ki teh laga dayn. Ab kewra essence. or food color dal Kay dum par halki ancch rekh dayn. 7-8min tak.
  9. Ready to serve.

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