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Tomato Mushroom pulao with spiced buttermilk
Tomato Mushroom pulao with spiced buttermilk

Before you jump to Tomato Mushroom pulao with spiced buttermilk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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These changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It can also be beneficial for your skin as it is a superb source of vitamin E. If you currently are eating a lot of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great option and will reduce any possible exposure to deadly chemicals. If you can locate a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.

As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tomato mushroom pulao with spiced buttermilk recipe. To make tomato mushroom pulao with spiced buttermilk you need 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Tomato Mushroom pulao with spiced buttermilk:
  1. You need 2 cup cooked rice
  2. Use 4 tomatoes
  3. You need 6-8 Mushroom
  4. You need 1 onion
  5. You need 2 green chilli
  6. Prepare leaves Few curry
  7. Get 1 tsp cumin seeds
  8. Get 1/2 tsp garam masala
  9. Provide 1/4 tsp turmeric powder
  10. Prepare 1 tsp kashmiri red chilli powder
  11. You need to taste Salt
  12. You need 2 tbsp oil
  13. You need 1 tbsp lemon juice
  14. Provide For buttermilk
  15. Use 1 cup curd
  16. Prepare 1/2 cup water
  17. You need 1/4 tsp cumin powder
  18. Prepare 1/4 tsp pink salt
  19. Take 1/4 tsp black pepper powder
  20. Use 1/8 tsp red chilli powder
Steps to make Tomato Mushroom pulao with spiced buttermilk:
  1. Heat oil and then add cumin seeds followed by curry leaves, green chilli, onion and Mushroom,then add spices and salt except garam masala and mix it
  2. Make puree out of 3 tomatoes and add to the vegetables and saute it
  3. Now add rice and garam masala,combine it well then add 1 chopped tomato to it
  4. Cover and cook for 5minutes then its ready to serve
  5. For buttermilk add spices, salt and water to the curd,whisk it properly and serve

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