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Chocolate dry fruit modak
Chocolate dry fruit modak

Before you jump to Chocolate dry fruit modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. A superb healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolate dry fruit modak recipe. You can cook chocolate dry fruit modak using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate dry fruit modak:
  1. You need 75 gm milk chocolate
  2. Use 50 gm dark chocolate
  3. Use 50 gm white chocolate
  4. Take 2 tbsp cashew, almond and raisins
  5. Use Oil base yellow and pink colour
  6. Provide Golden glitter
Instructions to make Chocolate dry fruit modak:
  1. First cut the chocolates.
  2. Now dry roast almond and cashew pieces.
  3. Now mix milk and dark chocolate and melt it for 30 sec in microwave.
  4. Now take out and temper it and mix dry fruits.
  5. Now melt white chocolate in microwave for 25 sec. Now take out and temper.
  6. Divided in two parts and in one part mix yellow colour and other part mix pink colour.
  7. Now take the modak mold and place lines of colour chocolates in molds.
  8. Now pour milk chocolate and tab it. So that air bubble remove.
  9. Now set in freeze for 20 minutes.
  10. Now take out and demould it.
  11. Take glitter from paint brush and brush the modak for shiny effects.

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